Collection: Green Amour

When people think of olive oil, they often imagine a bottle on the kitchen counter, ready to drizzle over salads or sizzle in a pan. But not all olive oils are created equal. At Green Amour, we’ve made it our mission to show the world what true extra virgin olive oil (EVOO) can be: pure, authentic, and full of life.

Our story begins in the fertile lands of Salihli, Manisa, Türkiye. Here, the Trilye olive variety thrives, nourished by rich soil and Mediterranean sun. Every harvest season, between November and December, we carefully handpick these olives and immediately begin the cold pressing process. This method — known in Turkish as soğuk sıkım — ensures that no heat interferes with the olives’ natural flavor, aroma, or nutrients. The result is a cold pressed olive oil that tastes as vibrant and fresh as the day it was harvested.

Quality is not a marketing word for us — it is a standard. Green Amour EVOO consistently maintains a 0.3% acidity level and a high polyphenol value of 370. These details matter: low acidity means smoother taste and higher quality, while polyphenols are natural antioxidants that make our oil not only delicious but also incredibly healthy. Many people ask: “Is olive oil a seed oil?” The answer is simple: no. Unlike seed oils, which are extracted through heavy processing, extra virgin olive oil is pressed directly from the olive fruit itself. That’s why EVOO is not only more natural but also one of the healthiest oils you can consume daily.

And yes, it does contain calories — just like any other oil. But olive oil calories come packed with nutrients and antioxidants that support heart health, brain function, and longevity. In other words, the calories in EVOO work differently in your body than those in refined oils. This is why nutritionists and chefs alike consider extra virgin olive oil the cornerstone of a healthy kitchen.

Over the years, our dedication has been recognized worldwide. From New York to London, Athens to Tokyo, Green Amour has earned more than 25 international awards at competitions like NYIOOC, LIOOC, EVOOWR, Athena, and JOOP. Each award is an honor, but more importantly, it is proof that our oils meet the strictest international standards — judged blind by experts who evaluate fruitiness, bitterness, pungency, and balance.

But at the heart of it all, our philosophy is simple: create olive oil we’re proud to serve to our own families, and share it with the world. Whether you use it to elevate a simple salad, drizzle over warm bread, or cook your favorite dish, Green Amour EVOO brings health, authenticity, and flavor to every meal.